*Please select your chosen partnership(Required.)

The Drinks Trust:
Your donation will go towards supporting:
- The Drinks Trust Face It Together Campaign. 1 in 5 hospitality/drinks workers will struggle with financial hardship in 2025. The Drinks Trust are aiming to raise one million pounds this year to help support the estimated 700,00 of drinks hospitality people that will suffer severe financial hardship in 2025.
- £1000 provides 14 counselling sessions
- £5000 Helps 10 people in immediate crisis to buy food or clothing for their children
- £20,000 supports 40 people in severe financial hardship to pay pressing rental or energy bills.

Change Please:
Your donation will be supporting a transformation bus situated at our HQ in London.
The transformation bus will be a static site within our premises which will offer dentistry, therapy, basic health care, cleaning facilities including showers and more to people experiencing homelessness.

Be Inclusive Hospitality:
The donation will fund the 'Club Thrive - Grass to Glass Educational Day', supporting increased diversity in wine. The 1-day initiative will include a full-day immersion at Simpsons Wine Estate, including harvest, wine production, and tastings.
This is due to take place in the Autumn of 2025.

Regenerative Viticulture Foundation:
The RVF One Block Challenge

Your donation will support the newly launched pilot in Paso Robles. It's a challenge aimed at enabling grape farmers to try out regenerative practices in a secure way without 'betting the farm' on the outcome.

The idea is to bring together a group of neighbouring farmers who are interested in trying out some regenerative practices. They each choose a block or parcel of vines that they would like to dedicate to the challenge for a year. It could be their worst performing block, as this has the least to lose and the most to gain. At the end of the year, they do the same soil health tests and see if there have been any changes. While there might not be a huge change in one year (as ecosystems rebalance over time), we hope it will spark their curiosity and help them reduce chemical inputs and increase biodiversity in their vineyards.